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v. t. e. Aquaculture (less commonly spelled aquiculture[1]), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water, and saltwater populations ...
Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, including the Baltic Sea, as well as off the west coast of South America.
New Watertown butcher shop brings local meat to area. Gannett. A.J. Kaufman. September 4, 2024 at 3:02 AM. When the COVID-19 pandemic caused many processing plants to shut down, Lindsey and Matt ...
Seafood. Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).
Invasive species may be plants, animals, fungi, and microbes; some include native species that have invaded human habitats such as farms and landscapes. [ 5 ] Some broaden the term to include indigenous or "native" species that have colonized natural areas. [ 4 ]
The Dutch East Indies, [ 3 ] also known as the Netherlands East Indies (Dutch: Nederlands (ch)-Indië; Indonesian: Hindia Belanda), was a Dutch colony with territory mostly comprising the modern state of Indonesia, which declared independence on 17 August 1945.
The Dutch Minister of Home Affairs and Kingdom Relations, Ronald Plasterk, replied to the organization confirming that only the "Island Councils in the Caribbean Netherlands have the authority to decide on holding a constitutional referendum, not the Dutch government." In response, the organization gathered more than 3,500 signatures in 2013 ...
herb-paris. Melanthiaceae. Each plant only produces one blueberry-like berry, which is poisonous, as are other tissues of the plant. [ 140 ]Paris quadrifolia poisonings are rare, because the plant's solitary berry and its repulsive taste make it difficult to mistake it for a blueberry. Passiflora caerulea.