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3. Fish as food - Wikipedia

   en.wikipedia.org/wiki/Fish_as_food

   Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster

4. Bottle trap - Wikipedia

   en.wikipedia.org/wiki/Bottle_trap

   A side-door bottle trap, with a small opening. A side-door bottle trap consists of a capped plastic bottle with a "door" cut into one side, near the top.

5. Smelt (fish) - Wikipedia

   en.wikipedia.org/wiki/Smelt_(fish)

   Smelt dipping in the Keweenaw Peninsula in Michigan. In the Canadian provinces and U.S. states around the Great Lakes, "smelt dipping" is a common group sport in the early spring and when stream waters reach around 4 °C (39 °F).

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7. Rice-fish system - Wikipedia

   en.wikipedia.org/wiki/Rice-fish_system

   Rice and tilapia fish polyculture, Java. A rice-fish system is a rice polyculture, a practice that integrates rice agriculture with aquaculture, most commonly with freshwater fish. It is based on a mutually beneficial relationship between rice and fish in the same agroecosystem.

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9. Taxonomy of fish - Wikipedia

   en.wikipedia.org/wiki/Taxonomy_of_fish

   Fishes are a paraphyletic group and for this reason, the class Pisces seen in older reference works is no longer used in formal taxonomy.Traditional classification divides fish into three extant classes (Agnatha, Chondrichthyes, and Osteichthyes), and with extinct forms sometimes classified within those groups, sometimes as their own classes: [1]