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  2. Dragée - Wikipedia

    en.wikipedia.org/wiki/Dragée

    Jordan almonds are often used as wedding favors—like bomboniere—with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love. The treats are often packaged in groups of five to represent happiness, health, longevity, wealth, and fertility. [ 3 ]

  3. Bomboniere - Wikipedia

    en.wikipedia.org/wiki/Bomboniere

    Bomboniere. A bomboniere (Italian pronunciation: [bombo'njε:re]), singular "bomboniera", (Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation. It usually ...

  4. Confetti - Wikipedia

    en.wikipedia.org/wiki/Confetti

    Italian confetti. The English word confetti (to denote Jordan almonds) is adopted from the Italian confectionery of the same name, which was a small sweet traditionally thrown during carnivals. [10] Also known as dragée or comfit, Italian confetti are almonds with a hard sugar coating; their name equates to French confit.

  5. Confetti Mario Pelino - Wikipedia

    en.wikipedia.org/wiki/Confetti_Mario_Pelino

    Confetti Mario Pelino is one of the oldest Italian confectioneries founded in 1783 by Bernardino Pelino and located in Sulmona, Abruzzo, a region known for the production of Jordan almonds. [1] Since its founding it has been a family business, and as such it is a member of the Henokiens association. [2]

  6. Party favor - Wikipedia

    en.wikipedia.org/wiki/Party_favor

    A traditional wedding and party favor. Wedding favors are small gifts given as a gesture of appreciation or gratitude to guests from the spouses during a wedding ceremony or a wedding reception. The tradition of distributing wedding favors is hundreds of years old. It is believed that the first wedding favor, common amongst European aristocrats ...

  7. Marzipan - Wikipedia

    en.wikipedia.org/wiki/Marzipan

    Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.

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