Search results
Results from the WOW.Com Content Network
Love cake or Bolo di Amor, is a type of semolina cake eaten in Sri Lanka on special occasions. They are often baked for cultural celebrations such as Christmas, birthdays and weddings, served wrapped in gold paper for guests to eat or take home.
The Poruwa ceremony appears to have existed in Sri Lanka before the introduction of Buddhism in the 3rd century BC. The Poruwa ceremony was a valid custom as a registered marriage until the British introduced the registration of marriages by Law in 1870. Today's Poruwa ceremony has been influenced by both upcountry and low country customs of ...
Bolo Fiado, or Bolo Folhado (Sinhala: බොලෝ ෆියාඩෝ), is a Sri Lankan laminated/layer cake. It is made of sweet pastry layers, alternating with a cashew nut, sugar and rose water filling. It has the appearance of a thick Mille-feuille or large Danish pastry.
The most popular dessert among Sri Lankan Muslims during Ramadan. Commonly served at weddings, parties and other special ceremonies. Buffalo curd: Buffalo milk, starter culture Popular in southern Sri Lanka for weddings, alms, and as a household dessert. Semolina and jaggery pudding Semolina, jaggery, milk, spices cinnamon, nutmeg, vanilla
Main ingredients. yeast, eggs, butter, sugar, nutmeg, raisins. Food energy. (per serving) 100 kcal (419 kJ) Breudher, also known as Brueder or Bloeder (pronounced as broo-dhuh ), is a traditional Sri Lankan Dutch Burgher buttery yeast cake, baked in a fluted mould.
Sri Lanka. Sri Lankan weddings are typically celebrated as two functions in two days. In the first day, bride's family hosts the event and the poruwa ceremony takes place. Both bride and groom wear the traditional Kandyan dress and most traditional customs happen on the first day. The traditional honeymoon and the second day hosts by the groom ...
Shihan Mihiranga Bennet. Shihan Mihiranga Bennet ( Sinhala: ශිහාන් මිහිරංග; born 18 March 1985), is a Sri Lankan musician, composer and songwriter. Considered one of the best products of reality shows, Mihiranga often known as the "Dream Boy" of the youth in Sri Lanka. He became the youth sensation in 2000s after Namal ...
Bibikkan (Sinhala: බිබික්කන්) is a traditional Sri Lankan coconut cake. It is a dark moist cake made of shredded coconut, jaggery (from the sap of the toddy palm) and semolina combined with a mixture of spices.
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...