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2. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...

3. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.

4. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.

5. Mille-feuille - Wikipedia

   en.wikipedia.org/wiki/Mille-feuille

   Mille-feuille. A mille-feuille ( French: [mil fœj]; lit. 'thousand-sheets' ), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême .

6. Battenberg cake - Wikipedia

   en.wikipedia.org/wiki/Battenberg_cake

   Battenberg or Battenburg (with either 'cake' or 'square' added on the end) is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. The cake, when cut in cross section , displays a distinctive two-by-two check pattern , alternately coloured pink and yellow.

7. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant ( / ˈfɒndənt /, French: [fɔ̃dɑ̃] ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1] It does not have the texture of most icings; rolled fondant is akin to modelling ...