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2. What You Need to Know About the Discoloration of Stainless ...

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   If you've ever wondered about the discoloration of stainless steel due to heat, we've got the answer. That rainbow layer is purely cosmetic—no need to worry! The post What You Need to Know About ...

3. 5 Foods You Shouldn't Cook in Stainless Steel Skillets - AOL

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   Avoid stained skillets and sticky situations! For premium support please call: 800-290-4726 more ways to reach us

4. Shiny Stainless Steel Pans Are in Your Future - AOL

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   Vinegar and scouring pads can be too harsh for stainless steel pans. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us. Login / Join ...

5. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Stainless steel, also known as inox, corrosion-resistant steel ( CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

6. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

7. Induction cooking - Wikipedia

   en.wikipedia.org/wiki/Induction_cooking

   Induction cooking surfaces work well with any pans with a high ferrous metal content at the base. Cast iron pans and any black metal or iron pans are compatible. Stainless steel pans are compatible if the base of the pan is a magnetic grade of stainless steel. If a magnet sticks well to the bottom of the pan, it is compatible.