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John Reese, a former Special Forces soldier and CIA operative, is burnt out and presumed dead, living as a vagrant in New York City.He is approached by Harold Finch, a reclusive billionaire software genius who built a computer system for the U.S. government after September 11, 2001, called the Machine, which monitors all electronic communications and surveillance video feeds in order to ...
These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 grams per serving.
The manuscript contained more than four hundred recipes covering alchemy as well as cosmetics and medicine. [122] One of these recipes was for the water of talc. [122] Talc, which makes up talcum powder, is a mineral which, when combined with water and distilled, was said to produce a solution which yielded many benefits. [122]
In October 2016, Yeh published her first book, Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm (Rodale Books), for which she won the Judges' Choice IACP Cookbook Award in 2017. [17] Like her blog, the book combines Yeh's recipes and food photography with autobiographical stories. [18]
Jill St. John (born Jill Arlyn Oppenheim; August 19, 1940) is an American retired actress.She is best known for playing Tiffany Case, the first American Bond girl of the James Bond film franchise, in 1971's Diamonds Are Forever.
The Smith's Snackfood Company is a British-Australian snack food brand owned by the American multinational food, snack, and beverage corporation PepsiCo.It is best known for its brand of potato crisps.
Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.
Mie jawa (lit. ' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia.
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