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  2. Fish trap - Wikipedia

    en.wikipedia.org/wiki/Fish_trap

    A fish trap is a trap used for catching fish and other aquatic animals of value. Fish traps include fishing weirs, cage traps, fish wheels and some fishing net rigs such as fyke nets. [1] The use of traps are culturally almost universal around the world and seem to have been independently invented many times.

  3. The Best Fishing Spot in Every State - AOL

    www.aol.com/best-fishing-spot-every-state...

    With 1,100 linear feet of space, the pier also provides covered platforms for protection from the elements, a fish-cleaning table, and some of the best angling in the state. Unlike many other ...

  4. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

  5. Bluestreak cleaner wrasse - Wikipedia

    en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

    Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.

  6. Scullery - Wikipedia

    en.wikipedia.org/wiki/Scullery

    Scullery. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen. Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.

  7. Pantry - Wikipedia

    en.wikipedia.org/wiki/Pantry

    Vegetable cleaning and preparation would be done in the scullery. Dishwashing was done in a scullery or butler's pantry, "depending on the type of dish and level of dirt". Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat.

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