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Fillet knife blades are made of various types of materials. Stainless steel is often used. Since fillet knives are frequently wet, additional chromium in stainless steel blades makes the knives resist corrosion.
Typical stainless steel knives are made of 420 stainless, a high-chromium stainless steel alloy often used in flatware. Stainless steel may be softer than carbon steel, but this makes it easier to sharpen.
A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food.
The term evolved to refer to any slotted or pierced implement used for turning foods when frying them; modern versions are available in many materials such as stainless steel, nylon, and silicone and are typically undecorated and shaped as spatulas.
Use of silver as a material for the knife was the only available mean (before the arrival of the stainless steel) to enable pairing of lemon and fish without encountering a metallic taste. Construction Chromium plated fish knife with the distinctive notch. The knife has a distinct shape that evolved from a fish server.
Victorinox AG. Victorinox ( / vɪkˈtɒriˌnɒks / [7]) is a knife manufacturer and watchmaker based in the town of Ibach, in the Canton of Schwyz, Switzerland. It is known for its Swiss Army knives. The Swiss Army knives made by Victorinox are made of hardened steel.
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