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  2. Heteroconger - Wikipedia

    en.wikipedia.org/wiki/Heteroconger

    Heteroconger is a genus of marine congrid eels. These small, slender garden eels live in groups where each individual has its own burrow. Usually, only the head and front half of the body is visible. The greatest species richness is in the Indo-Pacific, but species are also found in the warmer parts of the Atlantic (including the Caribbean) and ...

  3. Monterey clipper - Wikipedia

    en.wikipedia.org/wiki/Monterey_clipper

    The Monterey Clipper is a fishing boat common to the San Francisco Bay Area, the Monterey Bay Area and east to the Sacramento delta. [1] [2] Known variously as a Monterey Hull, Putt-putt, Silena boat, and Lampra boat, the Monterey Clipper's history has swung with the fortunes of the local fish industry and the paces of industrialization.

  4. Basin wrench - Wikipedia

    en.wikipedia.org/wiki/Basin_wrench

    Basin wrench. A basin wrench, sometimes called a sink wrench, is a plumbing tool which is used in confined spaces to turn fasteners and pipes that would be difficult or impossible to reach with a plumber wrench or other types of wrenches. [1] For example, the threaded nuts used to secure faucets to sinks are often located in deeply recessed ...

  5. Kitchen work triangle - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Work_Triangle

    Kitchen triangle between fridge, stove and sink. The areas of a kitchen work triangle is a concept used to determine efficient kitchen layouts that are both aesthetically pleasing and functional. The primary tasks in a home kitchen are carried out between the cook top, the sink and the refrigerator. These three points and the imaginary lines ...

  6. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...

  7. Pantry - Wikipedia

    en.wikipedia.org/wiki/Pantry

    Vegetable cleaning and preparation would be done in the scullery. Dishwashing was done in a scullery or butler's pantry, "depending on the type of dish and level of dirt". Since the scullery was the room with running water with a sink, it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat.