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The skipjack herring (Alosa chrysochloris) is a North American, migratory, fresh- and brackish water fish species in the herring family Alosidae. [3] The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding. [4]
Monster Fish: Shots to the lit criss-crossing center ramps light "Monster Fish" on the spinner, a "Hurry-Up" that can be worth 20 to 50 Million points. Some players regard this considerable easier than the jackpot combination. Feeding Frenzy: Four caught fish light the two ramps and two loops, for 5, 5, 5 and 20 Million if completed in a short ...
Doctor fish cleaning a bather's feet Some spas provide large fish ponds with thousands of doctor fish in them. Doctor fish facilities at spa resorts exist in many countries worldwide. In 2006, doctor fish spa resorts opened in Kangal, Turkey, Hakone, Japan, and Umag, Croatia, where the fish are used to clean the bathers at the spa.
Introducing cleaner fish into salmonid aquaculture cages has also been found to be less stressful on salmonids than medical intervention for sea lice outbreaks. [13] Cleaner fish in the wild contribute to the overall health of aquatic communities by reducing morphological and physiological injuries by parasites to other species of fish.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
Reconstruction of the Roman fish-salting plant at Neapolis in present day Tunisia. Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting, either with dry salt or with brine, was the only widely available method of preserving fish until the 19th century.
The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish. [4] The first known slices intended specifically for serving fish were mentioned in 1730. [4]
The false cleanerfish (Aspidontus taeniatus) is a species of combtooth blenny, a mimic that copies both the dance and appearance of Labroides dimidiatus (the bluestreak cleaner wrasse), a similarly colored species of cleaner wrasse.
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