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3. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.

4. Filet-O-Fish - Wikipedia

   en.wikipedia.org/wiki/Filet-O-Fish

   The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

5. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   As opposed to whole fish or fish steaks, fillets do not contain the fish's backbone; they yield less flesh, but are easier to eat. Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape.

6. Easy Sautéed Fish Fillets Recipe - AOL

   www.aol.com/food/recipes/easy-sauteed-fish-fillets

   Learn the ingredients and steps to follow to properly make the the best Easy Sautéed Fish Fillets? recipe for your family and friends.

7. Fish as food - Wikipedia

   en.wikipedia.org/wiki/Fish_as_food

   In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food. [1]

8. Barramundi - Wikipedia

   en.wikipedia.org/wiki/Barramundi

   The barramundi ( Lates calcarifer ), Asian sea bass, or giant sea perch (also known as dangri or apahap [2]) is a species of catadromous fish in the family Latidae of the order Perciformes. The species is widely distributed in the Indo-West Pacific, spanning the waters of the Middle East, South Asia, Southeast Asia, East Asia, and Oceania .