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  2. Quiver tip - Wikipedia

    en.wikipedia.org/wiki/Quiver_tip

    The quiver tip is a thin, light, flexible extension of the fishing rod, and relays underwater information by magnifying vibrations transmitted to the rod from the fishing line. The rod is specially designed to take quiver tips; nowadays, they are often called leger or feeder rods. Very sensitive float rods can be used for quiver tip fishing ...

  3. Fishing rod - Wikipedia

    en.wikipedia.org/wiki/Fishing_rod

    A fishing rod is a long, thin rod used by anglers to catch fish by manipulating a line ending in a hook (formerly known as an angle, hence the term "angling"). At its most basic form, a fishing rod is a straight rigid stick/pole with a line attached to one end (as seen in traditional Tenkara fishing ); however, modern rods are usually elastic and generally have the line stored in a reel ...

  4. Alligator gar - Wikipedia

    en.wikipedia.org/wiki/Alligator_gar

    The alligator gar ( Atractosteus spatula) is a euryhaline ray-finned fish in the clade Ginglymodi of the infraclass Holostei / hoʊˈlɒstiaɪ /, being most closely related to the bowfins. It is the largest species in the gar family (Lepisosteidae), and is among the largest freshwater fish in North America. The fossil record traces its group's ...

  5. Fishing line - Wikipedia

    en.wikipedia.org/wiki/Fishing_line

    A fishing line is any flexible, high-tensile cord used in angling to tether and pull in fish, in conjunction with at least one hook. Fishing lines are usually pulled by and stored in a reel, but can also be retrieved by hand, with a fixed attachment to the end of a rod, or via a motorized trolling outrigger .

  6. Fishing rod tapers - Wikipedia

    en.wikipedia.org/wiki/Fishing_rod_tapers

    Usage. Rod taper is important for several reasons. The feel for the lure being used and the fish being caught dictate the appropriate taper use. A fast action tip will be used when fishing jig type lures. The angler can feel and therefore control what the lure is doing quite easily. Since only the very tip of the rod bends, when a fish strikes ...

  7. Fried fish - Wikipedia

    en.wikipedia.org/wiki/Fried_fish

    Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon . Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.