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  2. Quiver tip - Wikipedia

    en.wikipedia.org/wiki/Quiver_tip

    The quiver tip is a thin, light, flexible extension of the fishing rod, and relays underwater information by magnifying vibrations transmitted to the rod from the fishing line. The rod is specially designed to take quiver tips; nowadays, they are often called leger or feeder rods .

  3. Charles Frederick Holder - Wikipedia

    en.wikipedia.org/wiki/Charles_Frederick_Holder

    Charles Frederick Holder (1851–1915) was an American naturalist, conservationist, and writer who produced over 40 books and thousands of articles. [1] [2] Known as a pioneer of big-game fishing, he founded and led the Tuna Club of Avalon, credited as the first game fishing organization. [3] [4] He was socially active in Pasadena, California ...

  4. Alligator gar - Wikipedia

    en.wikipedia.org/wiki/Alligator_gar

    The alligator gar ( Atractosteus spatula) is a euryhaline ray-finned fish in the clade Ginglymodi of the infraclass Holostei / hoʊˈlɒstiaɪ /, being most closely related to the bowfins. It is the largest species in the gar family (Lepisosteidae), and is among the largest freshwater fish in North America. The fossil record traces its group's ...

  5. Scientists Discover A New Planet That Could Support Life - AOL

    www.aol.com/scientists-discover-planet-could...

    Scientists have discovered a new planet that may be able to support human life, according to a new study. The study, published in Monthly Notices of the Royal Astronomical Society on Thursday ...

  6. Popular California beach closed for the holiday after shark ...

    www.aol.com/news/popular-california-beach-closed...

    A 2-mile (3.2-kilometer) stretch of a popular Southern California beach was closed for the Memorial Day holiday after a shark bumped a surfer off his board the night before, authorities said. The ...

  7. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...