Ad
related to: most elaborate wedding cakes
Search results
Results from the WOW.Com Content Network
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs , and other objects.
The couple had 27 wedding cakes. The Naval Armed Forces supplied the official wedding cake. David Avery, head baker at the Royal Naval cooking school in Chatham Kent, made the cake over 14 weeks.
Cakes for special occasions, such as wedding cakes, are traditionally rich fruit cakes or occasionally Madeira cakes, that are covered with marzipan and iced using royal icing or sugar-paste.
One of Bailly's most celebrated offerings was gâteau de plomb; Carême suggested how to make it lighter, and invented decorations with which to top it. He steadily rose to a position of responsibility.
A croquembouche ( French: [kʁɔ.kɑ̃.buʃ]) or croque-en-bouche is a French dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. In Italy and France, it is often served at weddings, baptisms and First Communions .
Dobos torte ( Hungarian: Dobos torta [ˈdoboʃ ˈtortɒ] ), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. [1] The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. [2]
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays.
The wedding cake is often a multi-tiered layer cake that is elaborately decorated with white frosting. Some couples have a smaller display cake, which is supplemented by sheet cake . The groom's cake is a tradition observed mainly in the southern United States.
It is distinguished from Edible Arrangements (which predominantly consist of fruit) because it is usually more elaborate dessert food. Common works of edible art include wedding cakes, birthday cakes, and cakes for baby showers, for graduation celebrations, and many other types of event.