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Barbecue tradition. Barbecue has been a staple of American culture, especially Southern American culture, since colonial times. As it emerged over years many traditions have become prevalent in the United States. Barbecue remains one of the most traditional foods in the United States.
This is a list of barbecue dishes, comprising barbecued dishes and foods, along with those that are often barbecued. Barbecue foods [ edit ] This is a dynamic list and may never be able to satisfy particular standards for completeness.
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket , pork ribs , and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats .
This giveaway is now closed. Memorial Day is the unofficial start to summer, when barbecues and picnics become the norm and grilling kicks into high gear. To help you get prepared, we've gathered ...
Learn the ingredients and steps to follow to properly make the the best The Classic Hickory Smoked Barbecue Burger? recipe for your family and friends.
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Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground (for hamburgers ), or processed into sausage or kebabs.