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  2. Cleaner fish - Wikipedia

    en.wikipedia.org/wiki/Cleaner_fish

    Cleaner fish are used to eat parasitic sea lice from salmon to reduce outbreaks which cause disease in populations. The two most commonly used cleaner fish are the lumpfish, Cyclopterus lumpus, and the ballan wrasse Labrus bergeylta.

  3. Wrasse - Wikipedia

    en.wikipedia.org/wiki/Wrasse

    Cleaner wrasses are the best-known of the cleaner fish. They live in a cleaning symbiosis with larger, often predatory, fish, grooming them and benefiting by consuming what they remove. "Client" fish congregate at wrasse " cleaning stations " and wait for the cleaner fish to remove gnathiid parasites, the cleaners even swimming into their open ...

  4. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  5. A game-changer in NC seafood is ready to unveil its ... - AOL

    www.aol.com/news/game-changer-nc-seafood-ready...

    May 1, 2024 at 1:45 PM. Baxter Miller. A giant seafood market will open in Raleigh next month, making the coast seem closer than ever. Locals Seafood is set to debut its 10,000-square-food seafood ...

  6. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish , sea turtles and hippos .

  7. Pike Place Fish Market - Wikipedia

    en.wikipedia.org/wiki/Pike_Place_Fish_Market

    http://pikeplacefish.com. Pike Place Fish Market. Pike Place Fish Market is an open-air fish market at Pike Place Market in Seattle, Washington, United States, located at the corner of Pike Street and Pike Place. Founded in 1930, it is known for its tradition of fishmongers throwing the fish purchased by customers prior to wrapping it. [1]

  8. Bluestreak cleaner wrasse - Wikipedia

    en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

    Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.

  9. Parrotfish - Wikipedia

    en.wikipedia.org/wiki/Parrotfish

    Parrotfish are a group of fish species traditionally regarded as a family (Scaridae), but now often treated as a subfamily (Scarinae) or tribe (Scarini) of the wrasses (Labridae). [1] With roughly 95 species, this group's largest species richness is in the Indo-Pacific. They are found in coral reefs, rocky coasts, and seagrass beds, and can ...

  10. Halibut - Wikipedia

    en.wikipedia.org/wiki/Halibut

    Halibut. Halibut is the common name for three flatfish in the genera Hippoglossus and Reinhardtius from the family of right-eye flounders and, in some regions, and less commonly, other species of large flatfish. The word is derived from haly (holy) and butte (flat fish), for its popularity on Catholic holy days. [1]

  11. Fish market - Wikipedia

    en.wikipedia.org/wiki/Fish_market

    A fish market is a marketplace for selling fish and fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well. Fish markets range in size from small fish stalls to large ones ...