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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Fillet knife. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  3. Annealing (materials science) - Wikipedia

    en.wikipedia.org/wiki/Annealing_(materials_science)

    In metallurgy and materials science, annealing is a heat treatment that alters the physical and sometimes chemical properties of a material to increase its ductility and reduce its hardness, making it more workable. It involves heating a material above its recrystallization temperature, maintaining a suitable temperature for an appropriate ...

  4. Pitting resistance equivalent number - Wikipedia

    en.wikipedia.org/wiki/Pitting_Resistance...

    Pitting resistance equivalent number ( PREN) is a predictive measurement of a stainless steel's resistance to localized pitting corrosion based on its chemical composition. In general: the higher PREN-value, the more resistant is the stainless steel to localized pitting corrosion by chloride. PREN is frequently specified when stainless steels ...

  5. Bombilla - Wikipedia

    en.wikipedia.org/wiki/Bombilla

    A bombilla ( Spanish ), bomba ( Portuguese) or massasa ( Arabic) is a type of drinking straw, used to drink mate. [1] In metal bombillas, the lower end is perforated and acts as a metal filter which is used to separate the mate infusion from leaves, stems, and other mate debris, and functions in a similar fashion to the perforated metal screen ...

  6. Ladle (spoon) - Wikipedia

    en.wikipedia.org/wiki/Ladle_(spoon)

    Ladle (spoon) A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to ...

  7. Marine grade stainless - Wikipedia

    en.wikipedia.org/wiki/Marine_grade_stainless

    Marine grade stainless alloys typically contain molybdenum to resist the corrosive effects of NaCl or salt in seawater. Concentrations of salt in seawater can vary, and splash zones can cause concentrations to increase dramatically from the spray and evaporation. SAE 316 stainless steel is a molybdenum - alloyed steel and the second most common ...