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Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
In some fish companies, fish filleting is done manually. This way of fish processing involves high labor costs. During the processing of fish fillet, the stages are same as the processing of whitefish but the fish are filleted by hand rather than machine. The fish is headed, gutted, de-iced and de-scaled. It is then graded and filleted by hand ...
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
Koi ( 鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi ( 錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp ( Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...
Japan ranked seventh in the world in tonnage of fish caught and captured 3,167,610 metric tons of fish in 2016, down from an annual average of 4,000,000 tons over the previous decade. Japan maintains one of the world's largest fishing fleets and accounts for nearly 15% of the global catch, [80] prompting critiques that Japan's fishing is ...
The Black kokanee or Kunimasu, once thought to be extinct, is now classed as extinct in the wild. This list of freshwater fish recorded in Japan is primarily based on the IUCN Red List, which, for fish found in inland waters, details the conservation status of some two hundred and sixty-one species, seventy-three of them endemic.
Argyrosomus japonicus is a silvery to bronze-green colored fish, a member of the family Sciaenidae, which may grow up to 2 m (6 ft 7 in) in length. It is known as Japanese meagre (), mulloway or jewfish in the eastern states of Australia, mulloway in South Australia, kingfish or river kingfish in Western Australia, and dusky kob, dusky salmon, salmon, Kob, or kabeljou in South Africa, Ô-nibe ...
Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as oily fish. [1] They are small, green fish with blue reflections due to a silver longitudinal stripe that ...