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2. These Stylish Outdoor Tables Are Practically Begging ... - AOL

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3. Bobby Flay - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay

   Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and reality television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]

4. Water clock - Wikipedia

   en.wikipedia.org/wiki/Water_clock

   A water clock or clepsydra (from Ancient Greek κλεψύδρα (klepsúdra) ' pipette, water clock'; from κλέπτω (kléptō) 'to steal', and ὕδωρ (hydor) 'water'; lit. ' water thief') is a timepiece by which time is measured by the regulated flow of liquid into (inflow type) or out from (outflow type) a vessel, and where the amount ...

5. Chateaubriand (dish) - Wikipedia

   en.wikipedia.org/wiki/Chateaubriand_(dish)

   Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...

6. Garden furniture - Wikipedia

   en.wikipedia.org/wiki/Garden_furniture

   Garden furniture is often sold as a patio set consisting of a table, four or six chairs, and a parasol. A picnic table is used for the purpose of eating a meal outdoors. Long chairs, referred to as chaise longue, are also common items. Recently seating furniture has been used for conversation areas using items like couches.

7. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.