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2. Cleaning station - Wikipedia

   en.wikipedia.org/wiki/Cleaning_station

   Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

3. The Best Fishing Spot in Every State - AOL

   www.aol.com/best-fishing-spot-every-state...

   Chickamauga Lake, created in 1940 with the building of the Chickamauga Dam, is known as one of the best bass fishing lakes in the country. The 15-pound, 3-ounce largemouth hauled from the lake in ...

4. Hypostomus plecostomus - Wikipedia

   en.wikipedia.org/wiki/Hypostomus_plecostomus

   Hypostomus plecostomus. Hypostomus plecostomus, also known as the suckermouth catfish or common pleco, is a tropical freshwater fish belonging to the armored catfish family ( Loricariidae ), named for the longitudinal rows of armor -like scutes that cover the upper parts of the head and body (the lower surface of head and abdomen is naked soft ...

5. False cleanerfish - Wikipedia

   en.wikipedia.org/wiki/False_cleanerfish

   The false cleanerfish ( Aspidontus taeniatus) is a species of combtooth blenny, a mimic that copies both the dance and appearance of Labroides dimidiatus (the bluestreak cleaner wrasse), a similarly colored species of cleaner wrasse. It likely mimics that species to avoid predation, [2] as well as to occasionally bite the fins of its victims ...

6. Best Bourbons Under $50 for Mint Juleps on Kentucky Derby Day

   www.aol.com/best-bourbons-under-50-mint...

   1792 Full Proof Kentucky Straight Bourbon. $47 from Total Wine. Shop Now. Full proof means the bourbon hasn't had any water added to bring down the alcohol by volume. With nearly 63 percent ABV ...

7. Fish preservation - Wikipedia

   en.wikipedia.org/wiki/Fish_preservation

   Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.