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Weddings are notoriously expensive affairs -- between the venue, catering, entertainment, cake, flowers, photographer and other costs, these celebrations cost tens of thousands of dollars....
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...
The official wedding cake was baked by London bakery McVitie & Price. [10] [28] A fruitcake made of four tiers, it stood nine feet high, [10] and weighed about 500 lbs. [28] It was made with 80 oranges, 660 eggs, and over three gallons of Navy Rum.
Princess Elizabeth and Philip Mountbatten were offered many cakes from well-wishers around the world [1] for their wedding on 20 November 1947. Of these they accepted 12. [2] [3] The principal, ‘official’ cake, served at the wedding breakfast, was baked by the Scottish biscuit maker, McVitie and Price. The other 11 cakes – from prominent ...
The wedding of Prince Charles (later King Charles III) and Lady Diana Spencer took place on Wednesday, 29 July 1981, [1] at St Paul's Cathedral in London, United Kingdom. The groom was the heir apparent to the British throne, and the bride was a member of the Spencer family . The ceremony was a traditional Church of England wedding service.
e. Bride price, bride-dowry, bride-wealth, [1] bride service or bride token, is money, property, or other form of wealth paid by a groom or his family to the woman or the family of the woman he will be married to or is just about to marry. Bride dowry is equivalent to dowry paid to the groom in some cultures, or used by the bride to help ...
In 1947, McVitie & Price made the principal wedding cake for Princess Elizabeth (future Queen Elizabeth II) and Philip Mountbatten, which was served at the wedding breakfast. McVitie's were commissioned to make a chocolate biscuit cake as a groom's cake for the 2011 Wedding of Prince William and Catherine Middleton .
After a traditional wedding breakfast for 120 guests at Buckingham Palace, the married couple and some 300 guests moved to a party at Claridge's hotel. The 5½-foot-tall "marzipan and rum-soaked" wedding cake was supplied by the navy supply school HMS Raleigh. They made two identical cakes in case one was damaged.
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