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Fish, plants and microbes are three main components of aquaponics, and microbes play the bridge role of converting fish waste to plant nutrients. The three major types of modern aquaponic designs are deep-water or "raft", nutrient film technology "NFT", and media-based bed or reciprocating systems.
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish , the latter including all living cartilaginous and bony fish , as well as the extinct placoderms and ...
The GloFish is a patented and trademarked brand of fluorescently colored genetically modified aquarium fish. They have been created from several different species of fish: zebrafish were the first GloFish available in pet stores, and recently the black tetra, tiger barb, [1] rainbow shark, Siamese fighting fish, X-ray tetra, and most recently ...
A robot fish is a type of bionic robot that has the shape and locomotion of a living fish. Most robot fish are designed to emulate living fish which use body-caudal fin (BCF) propulsion, and can be divided into three categories: single joint (SJ), multi-joint (MJ) and smart material -based "soft-body" design.
A flavorful and light dinner starts with fish! Whether you want it fried, grilled, or baked, this list shows all the ways to cook fish for a healthy dinner.
Fish meal, sometimes spelt fishmeal, is a commercial product made from whole wild-caught fish, bycatch, and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish. Because it is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of farm animals it is ...
African glass catfish ( Pareutropius debauwi) African lungfish (genus Protopterus) Aholehole (genus Kuhlia and family Kuhliidae) Airbreathing catfish (family Clariidae) Airsac catfish (genus Heteropneustes) Alaska blackfish. Albacore. Alewife. Alfonsino.
e. Aquaculture (less commonly spelled aquiculture [1] ), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus ). Aquaculture involves cultivating freshwater, brackish water and saltwater populations ...
Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology , which is the study of how the component parts of fish function together in the living fish. [1]
Fermentation is a method which attacks the ability of microbials to spoil fish. It does this by making the fish muscle more acidic; bacteria usually cease multiplying when the pH drops below 4.5. A modern approach, biopreservation, adds lactic acid bacteria to the fish to be fermented.