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A bomboniere ( Italian pronunciation: [bombo'njε:re]), singular "bomboniera", ( Italian pronunciation: [bomboˈnjɛːra]; Italian, from French bonbonnière, [1] a box containing "bonbons") is a kind of fragrant-smelling party favor given out on special occasions such as weddings, baptism, First Communion or Confirmation.
Jordan almonds are often used as wedding favors —like bomboniere —with the "bitter" almonds and the "sweet" sugar symbolizing the bitterness of life and sweetness of love. The treats are often packaged in groups of five to represent happiness, health, longevity, wealth, and fertility. [3]
By tradition, the Italian confetti (sugar coated almonds) are given out at weddings (white coating) and baptisms (blue or pink coating, according to the sex of the newborn baby), or graduations (red coating), often wrapped in a small tulle bag as a gift to the guests.
Wedding favors are small gifts given as a gesture of appreciation or gratitude to guests from the bride and groom during a wedding ceremony or a wedding reception. The tradition of distributing wedding favors is hundreds of years old.
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into sweets; common uses are chocolate -covered marzipan and small marzipan imitations of fruits and vegetables.
Biscotti (/ b ɪ ˈ s k ɒ t i /, Italian: [biˈskɔtti]; lit. ' biscuits ') or cantucci (Italian: [kanˈtuttʃi]) are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as biscottini or ...
Ricciarelli are traditional Italian biscuits – specifically, a type of macaroon – originating in 14th century Siena. It is considered one of the signature sweets of Siena, in addition to panforte, cenci,: 167 and cavallucci.
Cassata or cassata siciliana (/ k ə ˈ s ɑː t ə / kə-SAH-tə, Italian: [kasˈsaːta sitʃiˈljaːna]; Sicilian: [ka(s)ˈsaːta sɪʃɪˈljaːna]) is a traditional cake from the Sicily region of Italy.
Italy is famous for artisanal gelato (the Italian ice cream) and has become widespread with the ice cream cone, covering 55% of the Italian market. Silver-coated almond dragées, which are called "confetti" in Italian, are thrown at weddings (white coating) and baptisms (blue or pink coating, according to the sex of the newborn baby), or ...
A bridal shower is a gift-giving party held for a bride-to-be in anticipation of her wedding. The history of the custom is rooted not necessarily for the provision of goods for the upcoming matrimonial home, but to provide goods and financial assistance to ensure the wedding may take place.