- Standard Stainless Steel...Uline$515.00
- Standard Stainless Steel...Uline$505.00
- Deluxe Stainless Steel...Uline$1,220.00
- Economy Stainless Steel...Uline$240.00
- Stainless Steel Worktable...Uline$1,205.00
- Standard Stainless Steel...Uline$415.00
- Deluxe Stainless Steel...Uline$600.00
- Standard Stainless Steel...Uline$525.00
- Standard Mobile Stainless...Uline$405.00
- Standard Stainless Steel...Uline$590.00
- Standard Stainless Steel...Uline$460.00
- Deluxe Stainless Steel...Uline$1,270.00
- Rod Holder Mount Fillet ...Boat Outfitters$160.74
- Fillet Table With DrawersBoat Outfitters$1,434.74
- Regency 24" X 72"...WebstaurantStore$294.99
- Rod Holder Mount Fillet ...Boat Outfitters$273.71
- Regency 24" X 96"...WebstaurantStore$259.99
- Industrial Dining Table ...Rustic Deco$5,650.00
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Material Fillet knife blades are made of various types of materials. Stainless steel is often used. Since fillet knives are frequently wet, additional chromium in stainless steel blades makes the knives resist corrosion. [3] Also, since fillet knives are used to prepare meat for consumption, the corrosion resistance prevents pitting corrosion so the blade remains smooth and easy to clean ...
The most common blade materials are carbon steel, stainless steel, tool steel, and alloy steel. Less common materials in blades include cobalt and titanium alloys, ceramic, obsidian, and plastic . The hardness of steel is usually stated as a number on the Rockwell C scale (HRC). The Rockwell scale is a hardness scale based on the resistance to ...
Radius gauge. A radius gauge, also known as a fillet gauge, [1] is a tool used to measure the radius of an object. [2] Radius gauges require a bright light behind the object to be measured. The gauge is placed against the edge to be checked and any light leakage between the blade and edge indicates a mismatch that requires correction. [3]
Table knife. Table knives with bone or ivory handles; the maker's legend is stamped on the blade. A formal place setting, including fish knife and fork. An English dinner setting, c. 1750. A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting.
The Japanese style steak knife called a Kiritsuke is made with high-quality stainless steel, often damascus steel, a non-serrated straight edge blade, full-tang and a traditional pakka wood round or hexagonal handle.
Stainless steel, also known as inox, corrosion-resistant steel ( CRES) and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results from the 10.5%, or more, chromium content which forms ...
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