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  2. Cleaning station - Wikipedia

    en.wikipedia.org/wiki/Cleaning_station

    Cleaning station. A reef manta ray at a cleaning station, maintaining a near stationary position atop a coral patch for several minutes while being cleaned. A rockmover wrasse being cleaned by Hawaiian cleaner wrasses on a reef in Hawaii. Some manini and a filefish wait their turn. A cleaning station is a location where aquatic life congregate ...

  3. Don't Make These 12 Grilling Mistakes This Weekend - AOL

    www.aol.com/dont-12-grilling-mistakes-weekend...

    4. Throwing Water on the Grill. In a panic, some might resort to throwing water on a grill to douse flames or flare-ups. But in reality, water can cause the flames to spread, potentially leading ...

  4. Black Point Marina - Wikipedia

    en.wikipedia.org/wiki/Black_Point_Marina

    Black Point Park & Marina attracts locals throughout day and night by the means of its Ocean Grill restaurant. Since 2005, this restaurant has served seasonal seafood dishes, along with other foods associated with bars like hand-cut steaks and sandwiches.

  5. Get Hooked: Try These Amazing Seafood Shacks Across America - AOL

    www.aol.com/hooked-try-amazing-seafood-shacks...

    Dockside Dining. It's summertime and you need this: the freshest catch from the sea and an ice cold beer from a charming dockside seafood shack.

  6. Haddock - Wikipedia

    en.wikipedia.org/wiki/Haddock

    The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...

  7. Jack's Fish Spot - Wikipedia

    en.wikipedia.org/wiki/Jack's_Fish_Spot

    The fish market and seafood bar Jack's Fish Spot operates in Pike Place Market 's Sanitary Market building, [1] in the Central Waterfront district of Seattle. The business has stocked dungeness crab, manila clams, flounder, [2] mussels, [3] sockeye and king salmon, and oysters. [4] The counter's menu has included fish and chips, [5] cioppino ...