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Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years.
Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.
Pseudomugil tenellus. 4–5.5 cm (1.6–2.2 in) Forktail blue-eye. Pseudomugil furcatus. 4–5 cm (1.6–2.0 in) These fish need a larger aquarium than their size suggests. Though they only grow to a length of about 2 inches, they are happiest in groups of 8 – 10 or more, and they appreciate lots of swimming space.
Prahok is made with various fish and methods of fermentation. Fish used include snakeheads ( Channa spp.) and moonlight gourami ( Trichogaster microlepis ). Prahok is obtained by crushing or grinding fresh fish after de-scaling, gutting and cleaning them. After the fish is crushed, it is left in the sun for a full day, then salted.