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2. I'm a Cleaning Editor, and I've Never Had a Dirty Kitchen ...

   www.aol.com/lifestyle/im-cleaning-editor-ive...

   Rinse the soap or cleaning mixture away and you have a clean kitchen sink that's ready to be used in the morning. Related: How to Clean a Stainless-Steel Sink

3. Sink - Wikipedia

   en.wikipedia.org/wiki/Sink

   Stainless steel is most commonly used in kitchens and commercial applications because it represents a good trade-off between cost, usability, durability, and ease of cleaning. [2] Most stainless steel sinks are made by drawing a sheet of stainless steel over a die. Some very deep sinks are fabricated by welding. Stainless steel sinks will not be damaged by hot or cold objects and resist damage ...

4. Stainless steel - Wikipedia

   en.wikipedia.org/wiki/Stainless_steel

   Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum, carbon, nickel and nitrogen depending on its specific use and cost. Stainless steel's resistance to corrosion results ...

5. Going fishing in Lake Erie? New fish cleaning station open at ...

   www.aol.com/going-fishing-lake-erie-fish...

   A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.

6. Scraper (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Scraper_(kitchen)

   A shellfish scraper is a specialized utensil used for removing meat from cooked shellfish at the dining table. It consists of a stainless steel rod about ten inches in length, with a flattened tip at one end and a forked tip at the other.

7. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Stainless steel Stainless steel finds many applications in the manufacture of kitchen utensils. Stainless steel is considerably less likely to rust in contact with water or food products, and so reduces the effort required to maintain utensils in clean useful condition.