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  2. King's Lynn Docks - Wikipedia

    en.wikipedia.org/wiki/King's_Lynn_Docks

    The port infrastructure developed in the 19th century following the formation of a docks and railway company in 1865. This built the Alexandra Dock which was completed in 1869 and linked by rail in 1870. By 1876 over 500 ships were using the new dock each year. [4] The larger Bentinck Dock with a length of 800 metres (2,600 ft) was opened in 1883.

  3. Grimsby Fishing Heritage Centre - Wikipedia

    en.wikipedia.org/wiki/Grimsby_Fishing_Heritage...

    Grimsby Fishing Heritage Centre. The Grimsby Fishing Heritage Centre is a heritage attraction at Alexandra Dock, Grimsby, Lincolnshire, England, opened in 1991. [1] The attraction is an Arts Council England Accredited Museum and holds a number of awards, including the TripAdvisor Hall of Fame, the Sandford Award for Heritage Education and the VisitEngland Quality Rose Marque.

  4. Cleaner fish - Wikipedia

    en.wikipedia.org/wiki/Cleaner_fish

    Introducing cleaner fish into salmonid aquaculture cages has also been found to be less stressful on salmonids than medical intervention for sea lice outbreaks. [13] Cleaner fish in the wild contribute to the overall health of aquatic communities by reducing morphological and physiological injuries by parasites to other species of fish.

  5. Dolomedes - Wikipedia

    en.wikipedia.org/wiki/Dolomedes

    Dolomedes / d ɒ l ə ˈ m iː d iː z / is a genus of large spiders of the family Pisauridae.They are also known as fishing spiders, raft spiders, dock spiders or wharf spiders.Almost all Dolomedes species are semiaquatic, with the exception of the tree-dwelling D. albineus of the southeastern United States.

  6. Punta Gorda Fish Co. - Wikipedia

    en.wikipedia.org/wiki/Punta_Gorda_Fish_Co.

    The demand for the area's fresh fish declined during the Great Depression, and the area's fishing industry declined further when a fire destroyed Punta Gorda's major fishing dock in 1939. The Punta Gorda Fish Company was one of the few companies to survive the fire and acquired some of the fish cabins previously operated by its competitors.

  7. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    This method is considered to be the fastest and most humane method of killing fish. [4] Ikejime-killed fish is sought-after by restaurants as it also allows the fish to develop more umami when aged. [5] [6] It is very similar to the technique used on frogs in laboratories called spiking or pithing.

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