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2. Pantry - Wikipedia

   en.wikipedia.org/wiki/Pantry

   Often billed as a "pantry and kitchen in one", the Hoosier brought the ease and readiness of a pantry, with its many storage spaces and working counter, right into the kitchen. It was sold in catalogues and through a unique sales program geared towards farm wives. Today, the Hoosier cabinet is a much sought-after domestic icon and widely ...

3. Lame (kitchen tool) - Wikipedia

   en.wikipedia.org/wiki/Lame_(kitchen_tool)

   Often the blade's cutting edge will be slightly concave-shaped, which allows users to cut flaps (called shag) considerably thinner than would be possible with a traditional straight razor. A slash on the loaf's surface allows the dough to properly expand in the oven without tearing the skin or crust and also allows moisture to escape from the loaf.

4. Fish slice - Wikipedia

   en.wikipedia.org/wiki/Fish_slice

   The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish. [4] The first known slices intended specifically for serving fish were mentioned in 1730. [4]

5. Spider (utensil) - Wikipedia

   en.wikipedia.org/wiki/Spider_(utensil)

   A spider is ideal for lifting and draining foods from hot oil, soups, stocks and boiling water. It is the perfect [says who?] tool for skimming stocks, blanching vegetables and deep frying foods. This kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. The spider can be dipped into steaming ...

6. Cherry pitter - Wikipedia

   en.wikipedia.org/wiki/Cherry_pitter

   Cherry pitter in hand. A cherry pitter is a device for removing the pit from a cherry, leaving the cherry relatively intact.Many styles of cherry pitters exist, including small tools held in the hand, domestic crank-operated machines with a hopper, and industrial machines.

7. Tomato knife - Wikipedia

   en.wikipedia.org/wiki/Tomato_knife

   A tomato knife is a small serrated kitchen knife designed to slice through tomatoes. The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut. [1] [2]