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Rumex obtusifolius, commonly known as bitter dock, [2] [3] broad-leaved dock, bluntleaf dock, dock leaf, dockens or butter dock, is a perennial plant in the family Polygonaceae. It is native to Europe, but is found on all temperate continents. [2] [4] [5] It is a highly invasive species in some zones, resulting from its abundant seed dispersal ...
Genus: Rumex. Species: R. occidentalis. Binomial name. Rumex occidentalis. S.Watson. Rumex occidentalis is a flowering plant species belonging to the family Polygonaceae. [1] Commonly known as western dock, [2] Rumex occidentalis can be found in parts of Western North America.
Iberian orca attacks. Beginning in 2020, a subpopulation of orcas ( Orcinus orca) began ramming boats and attacking their rudders in waters off the Iberian Peninsula. The behaviour has generally been directed towards slow-moving, medium-sized sailboats in the Strait of Gibraltar and off the Portuguese, Moroccan and Galician coasts.
With those pieces in place, the partners found themselves able to curate the complete dock-to-table experience. It's the same locally-owned production chain bringing seafood to Cape Quality's ...
Dikerogammarus villosus. (Sowinsky, 1894) Dikerogammarus villosus, also known as the killer shrimp, [1] [2] is a species of amphipod crustacean native to the Ponto-Caspian region of eastern Europe, but which has become invasive across the western part of the continent. In the areas it has invaded, it lives in a wide range of habitats and will ...
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
The bar jack ( Caranx ruber ), also known as the carbonero, cojinúa, red jack, blue-striped cavalla or passing jack, is a common species of inshore marine fish classified in the jack family, Carangidae. The bar jack is distributed through the western Atlantic Ocean from New Jersey and Bermuda in the north to Venezuela and possibly Brazil in ...
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