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Manual process by scraping from a board A "hopper" type Spätzle maker (Spätzlehobel) A "potato ricer" type Spätzle maker (Spätzlepresse) Spätzle is a type of pasta or dumpling [2] or noodles. [7] [8] Spätzle dough typically consists of few ingredients, principally eggs, flour, and salt. The Swabian rule of thumb is to use a number of eggs ...
Japanese swordsmithing. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons (nihonto) [ 1 ][ 2 ] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya (arrow).
The Opinel Slim Effile series use a thinner-profile stainless steel blade fitted to a tapered wood handle. Available in several sizes and handle materials, the Slim Effile knives are intended for tasks such as cleaning and fileting fish and thinly slicing meats and cheeses. Coup du savoyard: No. 8 Opinel knife rapped on table for easier opening
A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [ 1 ] It may be called a slotted spatula or a turner[ 2 ] or flipper. [ 3 ] The utensil was originally designed as a serving piece rather than a cooking implement.
Martensitic stainless steel. Tweezers made of 410 martensitic stainless steel. Martensitic stainless steel is a type of stainless steel alloy that has a martensite crystal structure. It can be hardened and tempered through aging and heat treatment. [1][2][3][4] The other main types of stainless steel are austenitic, ferritic, duplex, and ...
A fly fishing rod. Line guides on modern fishing rods. Fishing with a fishing rod. A fishing rod is a long, thin rod used by anglers to catch fish by manipulating a line ending in a hook (formerly known as an angle, hence the term "angling"). At its most basic form, a fishing rod is a straight rigid stick/pole with a line attached to one end ...
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