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  2. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Electric fillet knives can be either corded or cordless, and usually come with multiple blade options. The cordless knives usually use Li-Ion batteries. References [ edit ]

  3. 18 Cooking Tools You Need in Your Kitchen

    www.aol.com/18-cooking-tools-kitchen-120000933.html

    The set includes the following items: 3-inch paring knife, 4-inch paring knife, 5-inch serrated utility knife, 5.5-inch fine edge prep knife, 7-inch santoku knife, 8-inch bread knife, 8-inch chef ...

  4. Lithium-ion battery - Wikipedia

    en.wikipedia.org/wiki/Lithium-ion_battery

    Cycle durability. 400–1,200 cycles [8] Nominal cell voltage. 3.6 / 3.7 / 3.8 / 3.85 V, LiFePO4 3.2 V, Li4Ti5O12 2.3 V. A lithium-ion or Li-ion battery is a type of rechargeable battery that uses the reversible intercalation of Li + ions into electronically conducting solids to store energy.

  5. Maguro bōchō - Wikipedia

    en.wikipedia.org/wiki/Maguro_bōchō

    A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...

  6. Lithium - Wikipedia

    en.wikipedia.org/wiki/Lithium

    Lithium (from Ancient Greek λίθος (líthos) 'stone') is a chemical element; it has symbol Li and atomic number 3. It is a soft, silvery-white alkali metal. Under standard conditions, it is the least dense metal and the least dense solid element. Like all alkali metals, lithium is highly reactive and flammable, and must be stored in vacuum ...

  7. Unagisaki hōchō - Wikipedia

    en.wikipedia.org/wiki/Unagisaki_hōchō

    Unagisaki hōchō. An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are ...