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  2. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...

  3. Fish company - Wikipedia

    en.wikipedia.org/wiki/Fish_company

    In some fish companies, fish filleting is done manually. This way of fish processing involves high labor costs. During the processing of fish fillet, the stages are same as the processing of whitefish but the fish are filleted by hand rather than machine.

  4. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner [2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking implement.

  5. A 50-year-old man used an obscure IRS rule to withdraw $20K a ...

    www.aol.com/finance/50-old-man-used-obscure...

    Life expectancy: 34.2 years (based on IRS tables) Annual withdrawal : $500,000 / 34.2 = $14,619. You could choose to adjust your withdrawal amount by selecting a different method or adjusting ...

  6. Bruhat Soma rides an unbeaten streak to the Scripps National ...

    www.aol.com/news/bruhat-soma-carries-winning...

    Bruhat Soma was unbeatable before he arrived at the Scripps National Spelling Bee, and neither the dictionary, nor his competitors, nor a lightning-round tiebreaker challenged him on the way to ...

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  8. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    A fletch is a large boneless fillet of halibut, swordfish or tuna. There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet. Single

  9. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.

  10. Seafood dishes - Wikipedia

    en.wikipedia.org/wiki/Seafood_dishes

    Seafood dishes or fish dishes are distinct food dishes [1] which use seafood ( fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed.

  11. Jim Bunning - Wikipedia

    en.wikipedia.org/wiki/Jim_Bunning

    Jim Bunning. James Paul David Bunning (October 23, 1931 – May 26, 2017) was an American professional baseball pitcher and politician from Kentucky who served in both chambers of the United States Congress, a member of the United States House of Representatives from 1987 to 1999 and a member of the United States Senate from 1999 to 2011.