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POW/MIA flag. A missing man table, also known as a fallen comrade table, [1] is a ceremony and memorial that is set up in military dining facilities of the United States Armed Forces and during official dining functions, in honor of fallen, missing, or imprisoned military service members. [2]
Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:
Fillet: Small, flat band separating two surfaces, or between the flutes of a column. Fillet is also used on handrail applications when the handrail is "plowed" to accept square shaped balusters. Fillet is also used on handrail applications when the handrail is "plowed" to accept square shaped balusters.
Italy, 16th-17th century - Band with Figures of Women and Angels - 1920.1272 - Cleveland Museum of Art Filet lace Norway The cover of the book by Thérèse de Dillmont for DMC, about filet lace work, 1900. Filet lace is the general word used for all the different techniques of embroidery on knotted net (or in French broderie sur filet noué).
Mörel-Filet is a municipality in the district of Östlich Raron in the canton of Valais, Switzerland. It was formed on 1. It was formed on 1. January 2009 when Mörel and Filet were merged.
Filet crochet. Filet crochet is a type of crocheted fabric that imitates filet lace. This type of crocheted lace is gridlike because it uses only two crochet stitches: the chain stitch and the double crochet stitch (U.S. terminology; known in some other countries as chain stitch and treble). Old filet patterns used a treble or triple stitch ...
Fillet supporting chief (Fr. Divise sous chef) In English-language heraldry, the fillet is considered a diminutive of the chief.It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. [1]
A chicken fillet roll, also known as a hot chicken roll [1] [2] or chicken roll (Irish: rollóg sicín [3]), is a baguette filled with a fillet of processed chicken. [4] It is a ubiquitous deli item in Ireland, served at a wide variety of convenience shops, newsagents, supermarkets, petrol stations, fast food restaurants, and casual eateries throughout the country.