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Ballast water discharges are believed to be the leading source of invasive species in U.S. marine waters, thus posing public health and environmental risks, as well as significant economic cost to industries such as water and power utilities, commercial and recreational fisheries, agriculture, and tourism. [11]
A worker cleaning the small lock during annual maintenance. Drying out the chambers allows inspection and repair. After cleaning, the walls are painted. [14] The locks can elevate a 760-by-80-foot (232 m × 24 m) vessel 26 ft (7.9 m), from the level of Puget Sound at a very low tide to the level of freshwater Salmon Bay, in 10–15 minutes.
Dry dock. A dry dock (sometimes drydock or dry-dock) is a narrow basin or vessel that can be flooded to allow a load to be floated in, then drained to allow that load to come to rest on a dry platform. Dry docks are used for the construction, maintenance, and repair of ships, boats, and other watercraft.
Nutrients in sewage, such as nitrogen and phosphorus, promote excessive algal blooms, which consumes oxygen in the water and can lead to fish kills and destruction of other aquatic life. Greywater is wastewater from the sinks, showers, galleys, laundry, and cleaning activities aboard a ship.
A new fish cleaning station opened at Lampe Marina, on the south end of the parking lot, in Erie on May 1, 2024. The station will be open 24 hours a day, May 1 through Oct. 31, 2024.
Fishing sinker. A fishing sinker or plummet is a weight used in conjunction with a fishing lure or hook to increase its rate of sink, anchoring ability, and/or casting distance. Fishing sinkers may be as small as 1 gram (0.035 oz) for applications in shallow water, and even smaller for fly fishing applications, or as large as several pounds (>1 ...
Ballast tank. Cross section of a vessel with a single ballast tank at the bottom. A ballast tank is a compartment within a boat, ship or other floating structure that holds water, which is used as ballast to provide hydrostatic stability for a vessel, to reduce or control buoyancy, as in a submarine, to correct trim or list, to provide a more ...
1. (galley (kitchen)) The compartment of a ship where food is cooked or prepared; a ship's kitchen. 2. (galley) A type of ship propelled by oars, used especially in the Mediterranean for warfare, piracy, and trade from the 8th century BC to the 16th century AD, with some in use until the early 19th century. 3.
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