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2. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque's food has been recognized by the Kansas City Barbeque Society (American Royal Invitational World Champion Brisket), [15] Restaurant Hospitality magazine ("More Cowbell", which the publication named one of the country's best sandwiches), [16] the National Turkey Federation (Turkey on the Menu, Fast Casual category), [17] Cooking with Paula Deen (Ten to Try: Banana Pudding), [18 ...

3. Tuffy Stone - Wikipedia

   en.wikipedia.org/wiki/Tuffy_Stone

   BBQ Pitmasters. Award (s) won. Multi-time Grand Champion. Website. www.tuffystone.com. George "Tuffy" Stone[1] (born 1962/1963) is an American chef and competitor on the competitive barbecue circuit. He has appeared on the Destination America reality television show BBQ Pitmasters. He runs the team "Cool Smoke". His nickname is "The Professor".

4. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

5. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/6-essentials-hosting-hassle-free...

   6 Essentials for Hosting a Hassle-Free BBQ Blowout. Lauren Mack. August 17, 2024 at 9:57 AM. Vienna Beef Hot Dogs. How to Host the Best Hassle-Free BBQ.

6. AOL Mail

   mail.aol.com

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender. These humble beginnings are still reflected in the many barbecue restaurants that are operated out of "hole-in-the-wall" (or "dive") locations; the "rib joint" is the purest expression of this. Many of these ...

8. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Number of employees. 4,765 [1] (2019) Parent. Dickey's Capital Group. Website. dickeys.com. Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, [3][4][5][6] and is a subsidiary of Dickey's Capital Group. Since Travis Dickey established the restaurant in 1941, [7] it has become the largest barbecue ...

9. Barbecue restaurant - Wikipedia

   en.wikipedia.org/wiki/Barbecue_restaurant

   Barbecue restaurant. A barbecue restaurant is a restaurant that specializes in barbecue -style cuisine and dishes. [1][2] Barbecue restaurants may open relatively early compared to other restaurants, in part to optimize sales while barbecued foods being slow-cooked by the process of smoking are being tended to by restaurant personnel on ...